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Venison Stock

Here's how you make Venison Stock
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  • Servings: 12
  • Prep: 20m
  • Cook: 4h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 pounds venison, meat and bones
  • 1/4 cup bacon fat
  • 15 cups water
  • 2 stalks celery, including leaves
  • 1 carrots, chopped
  • 1 onions, chopped
  • 3 garlic cloves, minced
  • 1/4 teaspoon thyme
  • 1/4 teaspoon marjoram
  • 10 peppercorns, crushed
  • 1/2 tablespoon salt ( may need more, to taste)
  • 2 sprigs parsley
  • 4 whole cloves
  • 2 bay leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt bacon fat in a heavy fry pan and brown meat on all sides.

  • Step 2: Place browned meat and bones in large pot and cover with water.

  • Step 3: Add remaining ingredients.

  • Step 4: Cover, bring to a boil on top of stove, then reduce heat and simmer 3 to 4 hours.

  • Step 5: Strain, cool and remove the fat that has collected on surface.

  • Step 6: Strain again if necessary.

  • Step 7: Pour in airtight containers, store in refrigerator for up to 3 days or freeze for future use.

We hope you enjoy this recipe!

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