Venison Ribs - Crock-Pot
Created by QueenBea on October 22, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 4h
- Recipe #1082
Ingredients
- 1 cup red wine
- 1 cup beef broth
- 1/2 cup coffee
- 2 tablespoons honey
- 1 teaspoon oregano
- 1 teaspoon chili peppers
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire
- 2 bay leaves
- 1 clove garlic, chopped
- 1 onion, chopped
- 1 1/2 cup barbecue sauce
How to Make
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Step 1: Place all ingredients except BBQ sauce in plastic bag with ribs and let sit in refrigerator overnight.
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Step 2: Remove ribs, reserve 1 cup of the liquid and mix with the BBQ sauce; set aside.
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Step 3: Place ribs on a baking sheet, bone side down and bake in a 375 degree Fahrenheit oven for 25 minutes.
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Step 4: Remove from oven and place ribs and sauce into crock-pot and mix well.
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Step 5: Cook on low for 4 hours.
Nutritional Facts
- Serving Size: 1 (299.7 g)
- Calories 267.7
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1301.8 mg
- Total Carbohydrate - 60.3 g
- Dietary Fiber - 2.1 g
- Sugars - 48.6 g
- Protein - 2.2 g
- Calcium - 103.6 mg
- Iron - 1.8 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg