Venison Ribs Crock Pot
Created by QueenBea on October 22, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 4h
- Recipe #1082
Ingredients
- 1 cup red wine
- 1 cup beef broth
- 1/2 cup coffee
- 2 tablespoons honey
- 1 teaspoon oregano
- 1 teaspoon chili peppers
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire
- 2 bay leaves
- 1 clove garlic, chopped
- 1 onion, chopped
- 1 1/2 cup barbecue sauce
How to Make
-
Step 1: Place all ingredients except the BBQ sauce in a plastic bag with the ribs and let sit in the refrigerator overnight.
-
Step 2: Remove the ribs, reserve 1 cup of the liquid, and mix it with 1 1/2 cups of BBQ sauce; set aside.
-
Step 3: Place ribs on a baking sheet, bone side down, and bake in a 375-degree Fahrenheit oven for 25 minutes.
-
Step 4: Remove from the oven and place the ribs and sauce mixture into the crock pot, and mix well.
-
Step 5: Cook on low for 4 hours.
Nutritional Facts
- Serving Size: 1 (299.7 g)
- Calories 267.7
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1301.8 mg
- Total Carbohydrate - 60.3 g
- Dietary Fiber - 2.1 g
- Sugars - 48.6 g
- Protein - 2.2 g
- Calcium - 103.6 mg
- Iron - 1.8 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg