Vegetable Soup Meat Loaf

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #30989

November 24, 2018



"I made this at the other place from loof,I cant find it now under her ,I cant even find her at all sigh,so bringing it here for safe keeping ,its amazing"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (286.7 g)
  • Calories 636.6
  • Total Fat - 26.6 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 169.3 mg
  • Sodium - 446.1 mg
  • Total Carbohydrate - 47.1 g
  • Dietary Fiber - 3.4 g
  • Sugars - 3.5 g
  • Protein - 48.9 g
  • Calcium - 82.9 mg
  • Iron - 7.7 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.7 mg

Step 1

Mix everything but tomato sauce

Step 2

Form into loaf shape

Step 3

Pour tomato sauce over top, I use ketchup

Step 4

Bake at 425 degrees for 50 minutes or until done

Tips & Variations


No special items needed.

Tags : Meatloaf

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