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Vegetable Soup Meat Loaf

Here's how you make Vegetable Soup Meat Loaf
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 3 ounces sliced bread (2 slices bread ,torn)
  • 1 large egg
  • 1 yellow onion (chopped, small)
  • 1 can (10 ounce) vegetable soup (vegetarian vegetable soup)
  • 1 can (8 ounce) tomato sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything but tomato sauce

  • Step 2: Form into loaf shape

  • Step 3: Pour tomato sauce over top, I use ketchup

  • Step 4: Bake at 425 degrees for 50 minutes or until done

We hope you enjoy this recipe!

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