Vegetable Soup Meat Loaf
Created by Dee Ben on November 24, 2018
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #30989
Ingredients
- 2 pounds ground beef
- 3 ounces sliced bread (2 slices bread ,torn)
- 1 large egg
- 1 yellow onion (chopped, small)
- 1 can (10 ounce) vegetable soup (vegetarian vegetable soup)
- 1 can (8 ounce) tomato sauce
How to Make
-
Step 1: Mix everything but tomato sauce
-
Step 2: Form into loaf shape
-
Step 3: Pour tomato sauce over top, I use ketchup
-
Step 4: Bake at 425 degrees for 50 minutes or until done
Nutritional Facts
- Serving Size: 1 (286.7 g)
- Calories 636.6
- Total Fat - 26.6 g
- Saturated Fat - 9.2 g
- Cholesterol - 169.3 mg
- Sodium - 446.1 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 3.4 g
- Sugars - 3.5 g
- Protein - 48.9 g
- Calcium - 82.9 mg
- Iron - 7.7 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.7 mg