Vegetable Casserole Hot Dish
Recipe: #41875
November 18, 2023
Categories: Casseroles, Side Dishes, Celery, Corn, Potluck, Thanksgiving, more
"Would be good for Thanksgiving or Potlucks."
Original is 6 servings
Ingredients
- Saute
-
-
-
-
- Sauce
-
-
-
-
- Topping
-
-
Nutritional
- Serving Size: 1 (259.8 g)
- Calories 304.9
- Total Fat - 21.9 g
- Saturated Fat - 12.5 g
- Cholesterol - 54.8 mg
- Sodium - 690.8 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 3.2 g
- Sugars - 3.9 g
- Protein - 10.7 g
- Calcium - 119.1 mg
- Iron - 1.7 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Pam spray a 9x9 casserole.
Step 3
Heat butter in skillet and saute onion, celery and bell pepper until soft and translucent.
Step 4
Add sauce ingredients.
Step 5
Mix pour into casserole dish.
Step 6
Mix topping ingredients place on top cook until hot and bubbly 30 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
