Ingredients
- Saute
- 1 cup celery, diced
- 1 cup onion, diced
- 1/2 cup green bell pepper, diced
- 2 tablespoons butter
- Sauce
- 10 ounces cream of celery soup (1 can)
- 8 ounces sour cream
- 15 ounces corn, drained (1 can)
- 15 ounces French style green beans, drained (1 can)
- Topping
- 1/4 cup butter crackers, Ritz, crumbled
- 1 tablespoon butter, melted
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Pam spray a 9x9 casserole.
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Step 3: Heat butter in skillet and saute onion, celery and bell pepper until soft and translucent.
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Step 4: Add sauce ingredients.
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Step 5: Mix pour into casserole dish.
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Step 6: Mix topping ingredients place on top cook until hot and bubbly 30 minutes.
We hope you enjoy this recipe!
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