Vegetable Beef Skillet
Recipe: #1589
October 28, 2011
Categories: Ground Beef, Rice, Native American, Beef Dinner, Ground Beef Dinner, more
"My moms quick stovetop dinner. I have to admit, it is almost too easy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (429.7 g)
- Calories 722.6
- Total Fat - 33.5 g
- Saturated Fat - 9.9 g
- Cholesterol - 117.8 mg
- Sodium - 1231.5 mg
- Total Carbohydrate - 61.2 g
- Dietary Fiber - 6.5 g
- Sugars - 3.5 g
- Protein - 44.1 g
- Calcium - 226.6 mg
- Iron - 6.5 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown ground beef with the onion. Drain grease.
Step 2
Transfer meat to a dutch oven, and stir in veggies, tomatoes, soup, water, beans, oregano and salt.
Step 3
Bring mixture to a boil and stir in the rice.
Step 4
Cover and simmer until rice is tender. About 5 minutes.
Step 5
Sprinkle the top with cheese, when melted, serve!
Tips
No special items needed.
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