Vegan Tomato Biscuits
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
""
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (38.6 g)
- Calories 134.1
- Total Fat - 7.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 10 mg
- Sodium - 295.6 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 2.3 g
- Sugars - 0.3 g
- Protein - 2.8 g
- Calcium - 79.3 mg
- Iron - 0.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step 1
1. Sift together dry ingredients.
Step 2
Mix in shortening using fork
Step 3
Add tomato juice.
Step 4
Blend lightly until mixture is moistened.
Step 5
Turn out on floured board
Step 6
Knead lightly.
Step 7
Roll out to about 3/4-inch thick.
Step 8
Cut rounds with floured biscuit cutter. Place on lightly greased baking pan. Brush tops lightly with melted margarine.
Step 9
Bake in preheated 450 degrees F. oven about 12 minutes.
Step 10
Brush with margarine again
Tips & Variations
No special items needed.
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