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Vegan Tomato Biscuits

Here's how you make Vegan Tomato Biscuits
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  • Servings: 12
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoons salt
  • 1/4 cup vegetable shortening
  • 3/4 cup tomato juice
  • 3 tablespoons butter,melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: 1. Sift together dry ingredients.

  • Step 2: Mix in shortening using fork

  • Step 3: Add tomato juice.

  • Step 4: Blend lightly until mixture is moistened.

  • Step 5: Turn out on floured board

  • Step 6: Knead lightly.

  • Step 7: Roll out to about 3/4-inch thick.

  • Step 8: Cut rounds with floured biscuit cutter. Place on lightly greased baking pan. Brush tops lightly with melted margarine.

  • Step 9: Bake in preheated 450 degrees F. oven about 12 minutes.

  • Step 10: Brush with margarine again

We hope you enjoy this recipe!

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