Vegan Tomato Biscuits
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (38.6 g)
- Calories 134.1
- Total Fat - 7.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 10 mg
- Sodium - 295.6 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 2.3 g
- Sugars - 0.3 g
- Protein - 2.8 g
- Calcium - 79.3 mg
- Iron - 0.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
1. Sift together dry ingredients.
Step 2
Mix in shortening using fork
Step 3
Add tomato juice.
Step 4
Blend lightly until mixture is moistened.
Step 5
Turn out on floured board
Step 6
Knead lightly.
Step 7
Roll out to about 3/4-inch thick.
Step 8
Cut rounds with floured biscuit cutter. Place on lightly greased baking pan. Brush tops lightly with melted margarine.
Step 9
Bake in preheated 450 degrees F. oven about 12 minutes.
Step 10
Brush with margarine again
Tips
No special items needed.
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