Vegan Tofu Brownies
"These brownies are slightly denser than a regular brownie however they taste amazing, healthy and easy to make, also for best flavor use dutch cocoa powder, also you can use agave or maple syrup as your sweetener but brownies will be denser"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (48.9 g)
- Calories 154
- Total Fat - 10.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 81.4 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 2.6 g
- Sugars - 1.1 g
- Protein - 6.2 g
- Calcium - 110.7 mg
- Iron - 1.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to 350°F.
Step 2
Spray an 8x8 pan with cooking spray.
Step 3
Place tofu, applesauce, sugar, oil and vanilla in a blender and blend until smooth.
Step 4
In a medium bowl combine flour, cocoa powder, salt and baking soda.
Step 5
Add tofu mixture and stir until well combined and smooth.
Step 6
Fold in the chocolate chips
Step 7
Pour batter into the pan (batter will be very thick).
Step 8
Bake for 30-35 minutes.
Step 9
Let cool completely before serving.
Tips
No special items needed.
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