Back to Recipe

Vegan Tofu Brownies

Here's how you make Vegan Tofu Brownies
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 cup whole wheat flour
  • 12 ounces tofu (extra firm tofu)
  • 1/4 cup applesauce
  • 1/4 cup unsweetened cocoa powder
  • 3/4 brown sugar (packed)
  • 1/4 cup oil (olive oil)
  • Vegan chocolate chips or chopped nuts (about 1/2 cup, or mini semi sweet chocolate baking chips)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 to 2 tablespoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350°F.

  • Step 2: Spray an 8x8 pan with cooking spray.

  • Step 3: Place tofu, applesauce, sugar, oil and vanilla in a blender and blend until smooth.

  • Step 4: In a medium bowl combine flour, cocoa powder, salt and baking soda.

  • Step 5: Add tofu mixture and stir until well combined and smooth.

  • Step 6: Fold in the chocolate chips

  • Step 7: Pour batter into the pan (batter will be very thick).

  • Step 8: Bake for 30-35 minutes.

  • Step 9: Let cool completely before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.