Vegan Pinto Bean & Beet Soup
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
6h PT6H
Cook Time
Cook Time
6h 5m
Ready In
Ready In
Recipe: #36570
March 03, 2021
Categories: Soups/Stews, Beans, Vegetables, Beet, Eastern European, North American, Vegan more
"Serve with cornbread"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (314.7 g)
- Calories 48.7
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 345.3 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 3.1 g
- Sugars - 6.8 g
- Protein - 2.1 g
- Calcium - 39.8 mg
- Iron - 1.1 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.1 mg
Step 1
Put all together in crockpot
Step 2
Cook until beans are soft
Step 3
Add water if needed
Tips & Variations
No special items needed.
Tags :
Soups/Stews