Vegan Pinto Bean & Beet Soup

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8
Servings

5m
Prep Time

6h
Cook Time

6h 5m
Ready In

Recipe: #36570

March 03, 2021

Categories: Soups/Stews, Beans, Vegetables, Beet, Eastern European, North American, Vegan more

recipe by:
dienia b

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recipe by:
dienia b

"Serve with cornbread"

Original recipe yields 8 servings

Metric US

Ingredients

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16 ounces dry pinto beans
1 cup onions,chopped
6 cups water

1 can (15 ounces) diced beets,undrained
1 teaspoons salt
1/2 teaspoon pepper

Nutritional

Serving Size: 1 (314.7 g)
Calories 48.7
Total Fat - 0.3 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 345.3 mg
Total Carbohydrate - 11.1 g
Dietary Fiber - 3.1 g
Sugars - 6.8 g
Protein - 2.1 g
Calcium - 39.8 mg
Iron - 1.1 mg
Vitamin C - 9.5 mg
Thiamin - 0.1 mg

Step 1

Put all together in crockpot

Step 2

Cook until beans are soft

Step 3

Add water if needed

Tips & Variations

No special items needed.

Tags : Soups/Stews

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