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Vegan Pinto Bean & Beet Soup

Here's how you make Vegan Pinto Bean & Beet Soup
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  • Servings: 8
  • Prep: 5m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dry pinto beans
  • 1 cup onions,chopped
  • 6 cups water
  • 1 can (15 ounces) diced beets,undrained
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all together in crockpot

  • Step 2: Cook until beans are soft

  • Step 3: Add water if needed

We hope you enjoy this recipe!

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