Vegan Pie Crust/Pastry
Recipe: #10263
August 05, 2013
Categories: Desserts, One-Pot Meal, Heart Healthy, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, Flour, Pies, more
"Thanks to Sarah Grimwood for this wonderful vegan pie pastry recipe!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (72.3 g)
- Calories 298.8
- Total Fat - 14.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 438.1 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 1.5 g
- Sugars - 0.3 g
- Protein - 4.9 g
- Calcium - 8 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add flour and salt to mixing bowl.
Step 2
Add oil and mix well with a fork.
Step 3
Sprinkle cold water over mixture and mix well.
Step 4
Using hands, press mixture into a smooth ball. (If mix is too dry, add 1-2 tablespoons more oil, a little at a time and then shape into a ball.)
Step 5
Divide ball in half.
Step 6
At this point you can either put it in the fridge to firm up for about 10 minutes or roll out between wax paper or on a well floured surface.
Step 7
Place in pie plate. Fill, top with crust and bake as desired.
Tips
No special items needed.
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