Vegan Pie Crust/Pastry
Created by KittenCal on August 5, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #10263
Ingredients
- 3 cups all-purpose flour (can use white spelt)
- 1 1/2 teaspoon salt
- 1/2 cup oil (olive oil)
- 1/4 cup coconut oil
- 4 1/2 tablespoons ice water
How to Make
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Step 1: Add flour and salt to mixing bowl.
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Step 2: Add oil and mix well with a fork.
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Step 3: Sprinkle cold water over mixture and mix well.
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Step 4: Using hands, press mixture into a smooth ball. (If mix is too dry, add 1-2 tablespoons more oil, a little at a time and then shape into a ball.)
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Step 5: Divide ball in half.
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Step 6: At this point you can either put it in the fridge to firm up for about 10 minutes or roll out between wax paper or on a well floured surface.
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Step 7: Place in pie plate. Fill, top with crust and bake as desired.
Nutritional Facts
- Serving Size: 1 (72.3 g)
- Calories 298.8
- Total Fat - 14.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 438.1 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 1.5 g
- Sugars - 0.3 g
- Protein - 4.9 g
- Calcium - 8 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg