Ingredients
- 3 cups all-purpose flour (can use white spelt)
- 1 1/2 teaspoon salt
- 1/2 cup oil (olive oil)
- 1/4 cup coconut oil
- 4 1/2 tablespoons ice water
How to Make
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Step 1: Add flour and salt to mixing bowl.
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Step 2: Add oil and mix well with a fork.
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Step 3: Sprinkle cold water over mixture and mix well.
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Step 4: Using hands, press mixture into a smooth ball. (If mix is too dry, add 1-2 tablespoons more oil, a little at a time and then shape into a ball.)
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Step 5: Divide ball in half.
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Step 6: At this point you can either put it in the fridge to firm up for about 10 minutes or roll out between wax paper or on a well floured surface.
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Step 7: Place in pie plate. Fill, top with crust and bake as desired.
We hope you enjoy this recipe!
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