Vegan Nuoc Cham--Vietnamese Dipping Sauce
"This was adapted from Hot Sour Salty Sweet. This doesn't taste like nuoc cham, which uses fish sauce, but it makes a good alternative for those who don't eat animal products. This will keep in the refrigerator, tightly covered, for up to 3 days."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (35.1 g)
- Calories 139.5
- Total Fat - 13.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 1.6 mg
- Sodium - 161.8 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.2 g
- Sugars - 1.7 g
- Protein - 0.4 g
- Calcium - 10.7 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine soy sauce and rice wine in a small bowl.
Step 2
Pound garlic and lemongrass into a paste with a mortar and pestle. Add to soy mixture.
Step 3
Stir in remaining ingredients and mix well.
Tips
No special items needed.
0 Reviews
You'll Also Love
