Vegan Nuoc Cham--Vietnamese Dipping Sauce
Created by Chocolatl on October 21, 2011
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #1002
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 teaspoon finely chopped garlic
- 1 teaspoon finely chopped lemongrass
- 1/8 teaspoon ground cinnamon
- 1 bird chile, minced
- 1 teaspoon peanut oil
- 1 teaspoon sugar
- 1/8 teaspoon salt
How to Make
-
Step 1: Combine soy sauce and rice wine in a small bowl.
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Step 2: Pound garlic and lemongrass into a paste with a mortar and pestle. Add to soy mixture.
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Step 3: Stir in remaining ingredients and mix well.
Nutritional Facts
- Serving Size: 1 (35.1 g)
- Calories 139.5
- Total Fat - 13.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 1.6 mg
- Sodium - 161.8 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.2 g
- Sugars - 1.7 g
- Protein - 0.4 g
- Calcium - 10.7 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg