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Vegan Nuoc Cham--Vietnamese Dipping Sauce

Here's how you make Vegan Nuoc Cham--Vietnamese Dipping Sauce
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon finely chopped lemongrass
  • 1/8 teaspoon ground cinnamon
  • 1 bird chile, minced
  • 1 teaspoon peanut oil
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine soy sauce and rice wine in a small bowl.

  • Step 2: Pound garlic and lemongrass into a paste with a mortar and pestle. Add to soy mixture.

  • Step 3: Stir in remaining ingredients and mix well.

We hope you enjoy this recipe!

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