Vegan Mayonnaise
Recipe: #8814
March 31, 2013
Categories: Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy Sugar-Free, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Oil, more
"I made a avocado-potato salad using this, sure it's not real egg mayonnaise but it's homemade and healthier and this actually tastes not bad, check out Vegan chipotle mayonnaise #8815 made with this recipe. Yield: Makes about 1 1/2 cups of mayonnaise - can easily be doubled"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (27.9 g)
- Calories 173.2
- Total Fat - 18.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 1.2 mg
- Sodium - 22.6 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 5.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients except lemon juice and vinegar in the food processor or blender, blending until smooth.
Step 2
Slowly add the lemon juice or vinegar until the mixture thickens and tastes as desired.
Step 3
Add salt, pepper and mustard to taste.
Tips
- Food process or blender
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