Vegan Mayonnaise
Created by KittenCal on March 31, 2013
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8814
Ingredients
- 1 cup canola oil (or safflower, or grapeseed oil --if you use grapeseed your mayo might be greenish, just a heads up!)
- 1/2 cup soy milk (DO NOT use low-fat/reduced fat soy milk or this will be to thin)
- 1 clove garlic, minced (optional, I added it because I love garlic)
- 1 to 1 1/2 tsp lemon juice (or apple cider vinegar)
- Pinch ground mustard (optional, you could probably also use a 1/4 tsp prepared mustard)
- Sea salt and white pepper (to taste)
How to Make
-
Step 1: Combine all ingredients except lemon juice and vinegar in the food processor or blender, blending until smooth.
-
Step 2: Slowly add the lemon juice or vinegar until the mixture thickens and tastes as desired.
-
Step 3: Add salt, pepper and mustard to taste.
Nutritional Facts
- Serving Size: 1 (27.9 g)
- Calories 173.2
- Total Fat - 18.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 1.2 mg
- Sodium - 22.6 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 5.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg