Vegan Hawaiian Guava Glazed Sweet Potato
Recipe: #42418
February 25, 2024
Categories: Side Dishes, Sweet Potato/Yam, Hawaiian Thanksgiving, Vegan, more
"Can use butter."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (186.5 g)
- Calories 241.6
- Total Fat - 3.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 169.7 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 3.8 g
- Sugars - 17.9 g
- Protein - 3.9 g
- Calcium - 47.7 mg
- Iron - 5 mg
- Vitamin C - 17.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease a 13 x 9 x 2-inch baking dish.
Step 2
Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish.
Step 3
In a saucepan, heat jelly and margarine, stirring constantly, until melted.
Step 4
Drizzle half of the guava syrup over potatoes.
Step 5
Season lightly.
Step 6
Bake in oven at 350°F for 15 minutes.
Step 7
Turn potatoes.
Step 8
Bbaste with remaining syrup.
Step 9
Bake for 15 more minutes.
Tips
No special items needed.
1 Reviews
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