Vegan Hawaiian Guava Glazed Sweet Potato

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #42418

February 25, 2024



"Can use butter."

Original is 6 servings

Nutritional

  • Serving Size: 1 (186.5 g)
  • Calories 241.6
  • Total Fat - 3.9 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 169.7 mg
  • Total Carbohydrate - 48.9 g
  • Dietary Fiber - 3.8 g
  • Sugars - 17.9 g
  • Protein - 3.9 g
  • Calcium - 47.7 mg
  • Iron - 5 mg
  • Vitamin C - 17.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Grease a 13 x 9 x 2-inch baking dish.

Step 2

Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish.

Step 3

In a saucepan, heat jelly and margarine, stirring constantly, until melted.

Step 4

Drizzle half of the guava syrup over potatoes.

Step 5

Season lightly.

Step 6

Bake in oven at 350°F for 15 minutes.

Step 7

Turn potatoes.

Step 8

Bbaste with remaining syrup.

Step 9

Bake for 15 more minutes.

Tips


No special items needed.

0 Reviews

You'll Also Love