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Vegan Hawaiian Guava Glazed Sweet Potato

Here's how you make Vegan Hawaiian Guava Glazed Sweet Potato
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds sweet potatoes, cooked, peeled (6)
  • 1 cup guava jelly
  • 2 tablespoons margarine
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 13 x 9 x 2-inch baking dish.

  • Step 2: Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish.

  • Step 3: In a saucepan, heat jelly and margarine, stirring constantly, until melted.

  • Step 4: Drizzle half of the guava syrup over potatoes.

  • Step 5: Season lightly.

  • Step 6: Bake in oven at 350°F for 15 minutes.

  • Step 7: Turn potatoes.

  • Step 8: Bbaste with remaining syrup.

  • Step 9: Bake for 15 more minutes.

We hope you enjoy this recipe!

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