Vegan Hawaiian Guava Glazed Sweet Potato
Created by dienia b on February 25, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42418
Ingredients
- 2 pounds sweet potatoes, cooked, peeled (6)
- 1 cup guava jelly
- 2 tablespoons margarine
- 1/4 teaspoon salt
How to Make
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Step 1: Grease a 13 x 9 x 2-inch baking dish.
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Step 2: Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish.
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Step 3: In a saucepan, heat jelly and margarine, stirring constantly, until melted.
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Step 4: Drizzle half of the guava syrup over potatoes.
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Step 5: Season lightly.
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Step 6: Bake in oven at 350°F for 15 minutes.
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Step 7: Turn potatoes.
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Step 8: Bbaste with remaining syrup.
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Step 9: Bake for 15 more minutes.
Nutritional Facts
- Serving Size: 1 (186.5 g)
- Calories 241.6
- Total Fat - 3.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 169.7 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 3.8 g
- Sugars - 17.9 g
- Protein - 3.9 g
- Calcium - 47.7 mg
- Iron - 5 mg
- Vitamin C - 17.2 mg
- Thiamin - 0 mg