Vegan Avocado Fudge
Recipe: #29236
March 18, 2018
Categories: Avocado, Christmas, Potluck, Gluten-Free, Low Cholesterol, No Eggs Non-Dairy, Vegan, Vegetarian, Chocolate, more
"Great fudge! whole cane sugar is used in many Latin American recipes is a concentration and crystallization of pure sugar cane juice with all its minerals and nutrients. This makes 16 (2-inch) squares"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (49 g)
- Calories 111.1
- Total Fat - 6.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 0.6 mg
- Sodium - 85.8 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 3.5 g
- Sugars - 10.1 g
- Protein - 2.3 g
- Calcium - 33.1 mg
- Iron - 1.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In small saucepan, add cocoa powder, coconut milk, sugar, and salt. Mix over medium-low heat, stirring until smooth and creamy. Let come to low boil and continue stirring and cooking for about 5 minutes. Add vanilla, stir again, and remove from heat. Let mixture cool completely. (You can speed this up in fridge, but do not let it harden.)
Step 2
While chocolate is cooling, whip (or blend) coconut cream concentrate, coconut oil and avocado in a mixing bowl (or blender), until creamy and smooth.
Step 3
Add cooled chocolate mixture to avocado mixture and whip (or blend) again until very creamy and smooth, scraping sides as needed.
Step 4
Line an 8×8 baking dish with parchment paper. Pour fudge into pan, spreading out evenly.
Step 5
Chill fudge in fridge until firmly set (about an hour).
Tips
No special items needed.
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