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Vegan Avocado Fudge

Here's how you make Vegan Avocado Fudge
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  • Servings: 16
  • Prep: 1h
  • Cook: 5m
  • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 cup cocoa powder
  • 240 grams (1 cup)
  • 1/2 cup cane sugar ( whole cane sugar)
  • 1/2 teaspoon Himalayan salt
  • 2 teaspoons vanilla
  • 216 grams coconut cream concentrate (1 cup)
  • 112 grams coconut oil (softened not melted, 1/2 cup)
  • 1 cup avocado (about 2 small avocados)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In small saucepan, add cocoa powder, coconut milk, sugar, and salt. Mix over medium-low heat, stirring until smooth and creamy. Let come to low boil and continue stirring and cooking for about 5 minutes. Add vanilla, stir again, and remove from heat. Let mixture cool completely. (You can speed this up in fridge, but do not let it harden.)

  • Step 2: While chocolate is cooling, whip (or blend) coconut cream concentrate, coconut oil and avocado in a mixing bowl (or blender), until creamy and smooth.

  • Step 3: Add cooled chocolate mixture to avocado mixture and whip (or blend) again until very creamy and smooth, scraping sides as needed.

  • Step 4: Line an 8×8 baking dish with parchment paper. Pour fudge into pan, spreading out evenly.

  • Step 5: Chill fudge in fridge until firmly set (about an hour).


We hope you enjoy this recipe!

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