Ingredients
- 1/2 teaspoon kosher salt
- 1 pound dried spaghetti
- 1/2 cup olive oil
- 4 cloves garlic, thinly sliced
- 4 ounces black olives, sliced (1 can)
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente; drain, saving 1/2 cup pasta water.
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Step 2: Meanwhile, in a large skillet, combine 8 tablespoons oil and garlic.
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Step 3: Cook over medium heat until garlic is very lightly golden, about 5 minutes.
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Step 4: Add black olives, past and water.
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Step 5: Cook until tight tossing to combine.
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Step 6: Season.
We hope you enjoy this recipe!
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