Vegan Ailio Pasta With Olives
Created by dienia b on March 7, 2024
- Servings: 8
- Prep Time: 5m
- Cook Time: 30m
- Recipe #42473
Ingredients
- 1/2 teaspoon kosher salt
- 1 pound dried spaghetti
- 1/2 cup olive oil
- 4 cloves garlic, thinly sliced
- 4 ounces black olives, sliced (1 can)
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente; drain, saving 1/2 cup pasta water.
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Step 2: Meanwhile, in a large skillet, combine 8 tablespoons oil and garlic.
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Step 3: Cook over medium heat until garlic is very lightly golden, about 5 minutes.
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Step 4: Add black olives, past and water.
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Step 5: Cook until tight tossing to combine.
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Step 6: Season.
Nutritional Facts
- Serving Size: 1 (111.4 g)
- Calories 368.5
- Total Fat - 14.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 527.6 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 4.5 g
- Sugars - 2.5 g
- Protein - 9.4 g
- Calcium - 28.6 mg
- Iron - 2.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.5 mg