Veal Tortellini Soup
"From the back of a pack of veal tortellini but any filled pasta could be used."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (522.8 g)
- Calories 379.8
- Total Fat - 7.5 g
- Saturated Fat - 3.5 g
- Cholesterol - 39.4 mg
- Sodium - 2128.8 mg
- Total Carbohydrate - 59.5 g
- Dietary Fiber - 4.3 g
- Sugars - 1.4 g
- Protein - 21.3 g
- Calcium - 177.9 mg
- Iron - 3.7 mg
- Vitamin C - 40.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place the stock, tomato passata, sugar, salt and pepper in a large saucepan over medium heat and bring to a high simmer.
Step 2
Add the tortellini and cook following packet instructions or until al dente.
Step 3
To serve, spoon the tortellini among serving bowls and pour over the soup and sprinkle with basil and serve immediately.
Tips
No special items needed.