Veal Tortellini Soup

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From the back of a pack of veal tortellini but any filled pasta could be used."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (522.8 g)
  • Calories 379.8
  • Total Fat - 7.5 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 39.4 mg
  • Sodium - 2128.8 mg
  • Total Carbohydrate - 59.5 g
  • Dietary Fiber - 4.3 g
  • Sugars - 1.4 g
  • Protein - 21.3 g
  • Calcium - 177.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 40.5 mg
  • Thiamin - 0.5 mg

Step 1

Place the stock, tomato passata, sugar, salt and pepper in a large saucepan over medium heat and bring to a high simmer.

Step 2

Add the tortellini and cook following packet instructions or until al dente.

Step 3

To serve, spoon the tortellini among serving bowls and pour over the soup and sprinkle with basil and serve immediately.

Tips & Variations


No special items needed.

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