Ingredients
- 4 cups beef stock (1 litre)
- 700 ml tomato passata
- 1/2 teaspoon granulated sugar
- Salt and cracked black pepper
- 375 grams tortellini (veal tortellini, or beef or your favourite filled pasta)
- Shredded basil (to serve)
How to Make
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Step 1: Place the stock, tomato passata, sugar, salt and pepper in a large saucepan over medium heat and bring to a high simmer.
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Step 2: Add the tortellini and cook following packet instructions or until al dente.
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Step 3: To serve, spoon the tortellini among serving bowls and pour over the soup and sprinkle with basil and serve immediately.
We hope you enjoy this recipe!
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