Veal Cutlets Portugese Style

30m
Prep Time
25m
Cook Time
55m
Ready In


"From world famous chefs cook book 1941"

Original is 6 servings

Nutritional

  • Serving Size: 1 (459.7 g)
  • Calories 511.1
  • Total Fat - 31.1 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 226.6 mg
  • Sodium - 720.5 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4.5 g
  • Protein - 45.9 g
  • Calcium - 60.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 24 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Scald tomatoes. remove skin. cut into small pieces removing seeds

Step 2

Season cutlet (I think you could use beef here) with salt pepper and sprinkle with a little flour.

Step 3

Fry veal in some butter over medium fire 10 to 15 minutes or until tender and browned, do not cover.

Step 4

When cooked, remove cutlets to a hot dish then pour wine in pan add tomatoes and cook slowly 10 minutes.

Step 5

Add chopped chives and butter, heat only until butter is melted. Serve over cutlets.

Tips


No special items needed.

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