Ingredients
- 2 1/4 pounds tomatoes (6 tomatoes)
- 3 pounds veal (six 8-ounce each cutlets, 1/4 inch thick)
- 1 cup white wine
- 1/8 cup chives, chopped
- 1/2 cup butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make
-
Step 1: Scald tomatoes. remove skin. cut into small pieces removing seeds
-
Step 2: Season cutlet (I think you could use beef here) with salt pepper and sprinkle with a little flour.
-
Step 3: Fry veal in some butter over medium fire 10 to 15 minutes or until tender and browned, do not cover.
-
Step 4: When cooked, remove cutlets to a hot dish then pour wine in pan add tomatoes and cook slowly 10 minutes.
-
Step 5: Add chopped chives and butter, heat only until butter is melted. Serve over cutlets.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.