Veal Cutlets Portugese Style
Created by dienia b on July 1, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 25m
- Recipe #19867
Ingredients
- 2 1/4 pounds tomatoes (6 tomatoes)
- 3 pounds veal (six 8-ounce each cutlets, 1/4 inch thick)
- 1 cup white wine
- 1/8 cup chives, chopped
- 1/2 cup butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make
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Step 1: Scald tomatoes. remove skin. cut into small pieces removing seeds
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Step 2: Season cutlet (I think you could use beef here) with salt pepper and sprinkle with a little flour.
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Step 3: Fry veal in some butter over medium fire 10 to 15 minutes or until tender and browned, do not cover.
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Step 4: When cooked, remove cutlets to a hot dish then pour wine in pan add tomatoes and cook slowly 10 minutes.
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Step 5: Add chopped chives and butter, heat only until butter is melted. Serve over cutlets.
Nutritional Facts
- Serving Size: 1 (459.7 g)
- Calories 511.1
- Total Fat - 31.1 g
- Saturated Fat - 16.1 g
- Cholesterol - 226.6 mg
- Sodium - 720.5 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.2 g
- Sugars - 4.5 g
- Protein - 45.9 g
- Calcium - 60.9 mg
- Iron - 2.6 mg
- Vitamin C - 24 mg
- Thiamin - 0.2 mg