July 20, 2016
Dips, Vegetables, Garlic,
Appetizers, Potatoes , Greek, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil more
Add toRecipe Book
Add toShopping List
"This Greek appetizer is one I serve without telling people what it is. Everyone loves it. There's nothing scary in here, but for some reason people react interestingly when they ask what it is before trying it! So come on - try it! I'm pretty sure you'll like it... Warning though - make sure everyone is eating it, because you ALL will have garlic breath. DON'T USE RUSSET POTATOES! Makes 2 cups."
Bring a large saucepan of water to the boil, add the potato and cook for 10 minutes, or until very soft. Drain thoroughly and mash until quite smooth.
Stir the garlic, 1 teaspoon salt, and a pinch of white pepper into the potato, then gradually pour in the olive oil, mixing well with a wooden spoon.
Stir in the vinegar and season to taste. MAKES 2 CUPS
Serve warm or cold with crusty bread or pita bread triangles as a dip, or with grilled meat, fish or chicken.
Kick start your day with one of these delicious fruit smoothies.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...