Ingredients
- 1 pound potatoes (floury type, cut into 3/4 inch cubes)
- 6 to 8 garlic cloves, crushed (depending on how garlicky you want it!)
- 1/16 teaspoon white pepper (to taste)
- 3/4 cup olive oil
- 2 tablespoons vinegar (red or white wine)
How to Make
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Step 1: Bring a large saucepan of water to the boil, add the potato and cook for 10 minutes, or until very soft. Drain thoroughly and mash until quite smooth.
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Step 2: Stir the garlic, 1 teaspoon salt, and a pinch of white pepper into the potato, then gradually pour in the olive oil, mixing well with a wooden spoon.
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Step 3: Stir in the vinegar and season to taste. MAKES 2 CUPS
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Step 4: Serve warm or cold with crusty bread or pita bread triangles as a dip, or with grilled meat, fish or chicken.
We hope you enjoy this recipe!
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