Vasili's Skordalia
Created by JostLori on July 20, 2016
- Servings: 8
- Prep Time: 15m
- Cook Time: 10m
- Recipe #24439
Ingredients
- 1 pound potatoes (floury type, cut into 3/4 inch cubes)
- 6 to 8 garlic cloves, crushed (depending on how garlicky you want it!)
- 1/16 teaspoon white pepper (to taste)
- 3/4 cup olive oil
- 2 tablespoons vinegar (red or white wine)
How to Make
-
Step 1: Bring a large saucepan of water to the boil, add the potato and cook for 10 minutes, or until very soft. Drain thoroughly and mash until quite smooth.
-
Step 2: Stir the garlic, 1 teaspoon salt, and a pinch of white pepper into the potato, then gradually pour in the olive oil, mixing well with a wooden spoon.
-
Step 3: Stir in the vinegar and season to taste. MAKES 2 CUPS
-
Step 4: Serve warm or cold with crusty bread or pita bread triangles as a dip, or with grilled meat, fish or chicken.
Nutritional Facts
- Serving Size: 1 (82.9 g)
- Calories 222.2
- Total Fat - 20.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 9.9 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 1.4 g
- Sugars - 0.7 g
- Protein - 1.1 g
- Calcium - 9.6 mg
- Iron - 0.5 mg
- Vitamin C - 5.9 mg
- Thiamin - 0 mg