Vanilla-Toffee Latte

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #11238

November 18, 2013

Categories: Beverages, Milk,



"From the Torani web site. Use sugar-free syrups to make it diabetic friendly. This can be made with strong brewed coffee instead of espresso. (About 1/2 cup)."

Original is 1 serving

Nutritional

  • Serving Size: 1 (327.6 g)
  • Calories 224.6
  • Total Fat - 9.3 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 28.8 mg
  • Sodium - 362.2 mg
  • Total Carbohydrate - 25.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 14.8 g
  • Protein - 10.2 g
  • Calcium - 350.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Steam milk.

Step 2

Add syrups to tall cup. Pour steamed milk into the cup and add brewed espresso and stir.

Step 3

Add some foamed milk to the top.

Tips


No special items needed.

1 Reviews

Mia in Germany

Sipping this while I write the review - very nice blend of flavours! I didn't have English toffee but just home made toffee sauce and vanilla syrup, but I guess that's basically the same. I used soy milk and really love this yummy drink. Thanks for sharing! Made for Beverage Anyone? Game

5.0

review by:
(28 Apr 2015)

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