Vanilla-Toffee Latte
Created by Mikekey on November 18, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #11238
Ingredients
- 1 ounce English toffee syrup ( Torani )
- 1/2 ounce french vanilla syrup ( Torani )
- 8 ounces milk
- 2 ounces espresso, brewed
How to Make
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Step 1: Steam milk.
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Step 2: Add syrups to tall cup. Pour steamed milk into the cup and add brewed espresso and stir.
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Step 3: Add some foamed milk to the top.
Nutritional Facts
- Serving Size: 1 (327.6 g)
- Calories 224.6
- Total Fat - 9.3 g
- Saturated Fat - 5.1 g
- Cholesterol - 28.8 mg
- Sodium - 362.2 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 1.9 g
- Sugars - 14.8 g
- Protein - 10.2 g
- Calcium - 350.1 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg