Vanilla Sauce

5m
Prep Time
5-7m
Cook Time
10m
Ready In

Recipe: #14204

September 08, 2014



"A recipe I've use many times when I need a vanilla sauce to top a dessert"

Original is 6 servings

Nutritional

  • Serving Size: 1 (64 g)
  • Calories 119.2
  • Total Fat - 4.5 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 12.4 mg
  • Sodium - 82.2 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 0 g
  • Sugars - 17.8 g
  • Protein - 0.7 g
  • Calcium - 25.5 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine sugar and cornstarch in small pan.

Step 2

Add water and whole milk and bring slowly to a boil, stirring constantly. Boil one minute longer. Remove from heat and add butter and vanilla. Stir well.

Step 3

Use to top off your favorite dessert.

Tips


No special items needed.

0 Reviews

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