Vanilla Sauce
Created by AnnieD on September 8, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 5-7m
- Recipe #14204
Ingredients
- 1/2 cup water
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- Pinch salt
- 2 tablespoons butter
- 1 1/2 teaspoon pure vanilla extract
How to Make
-
Step 1: Combine sugar and cornstarch in small pan.
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Step 2: Add water and whole milk and bring slowly to a boil, stirring constantly. Boil one minute longer. Remove from heat and add butter and vanilla. Stir well.
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Step 3: Use to top off your favorite dessert.
Nutritional Facts
- Serving Size: 1 (64 g)
- Calories 119.2
- Total Fat - 4.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 12.4 mg
- Sodium - 82.2 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 0 g
- Sugars - 17.8 g
- Protein - 0.7 g
- Calcium - 25.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg