Vanilla Sauce
Recipe: #14204
September 08, 2014
Categories: Desserts, Sauce, Sweet Sauces, 5-Minute Prep, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, more
"A recipe I've use many times when I need a vanilla sauce to top a dessert"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (64 g)
- Calories 119.2
- Total Fat - 4.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 12.4 mg
- Sodium - 82.2 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 0 g
- Sugars - 17.8 g
- Protein - 0.7 g
- Calcium - 25.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine sugar and cornstarch in small pan.
Step 2
Add water and whole milk and bring slowly to a boil, stirring constantly. Boil one minute longer. Remove from heat and add butter and vanilla. Stir well.
Step 3
Use to top off your favorite dessert.
Tips
No special items needed.
0 Reviews
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