Valentine Heart Cake

8
Servings
45m
Prep Time
30m
Cook Time
1h 15m
Ready In


""

Original recipe yields 8 servings
OK
  • FOR FILLING

Nutritional

  • Serving Size: 1 (271.4 g)
  • Calories 587.9
  • Total Fat - 23 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 79.6 mg
  • Sodium - 527.8 mg
  • Total Carbohydrate - 90.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 65 g
  • Protein - 6.4 g
  • Calcium - 82.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 23 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour 2 9 inch pans.

Step 3

Combine all ingredients in a large mixing bowl and mix well.

Step 4

Pour into prepared baking pans.

Step 5

Bake 30 - 35 for layer cake, or until toothpick inserted in center comes out clean

Step 6

Whip whipping cream with icing sugar and almond extract, until stiff peaks form.

Step 7

To assemble, use a decorators tube to pipe a thin rim around the edge of bottom layer.

Step 8

Fill the center of the bottom layer with half of the cherry filling and top with second layer.

Step 9

With the decorator tube, pipe the outline of a large heart in the center of the top of the cake.

Step 10

Fill heart in with remaining cherry pie filling.

Step 11

Ice remainder of cake with remaining whipped cream.

Tips & Variations


No special items needed.

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