USDA School Sloppy Joe's Sandwich
"One of the school's Sloppy Joe recipes seems like a good one. They used more vinegar than I'm putting in. You can add more if you wish. I loved Sloppy Joes at school. My mom didn't make them, but I did for my boys."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (188.5 g)
- Calories 297.5
- Total Fat - 16.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 90.7 mg
- Sodium - 919.8 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.5 g
- Sugars - 5.2 g
- Protein - 28 g
- Calcium - 19.7 mg
- Iron - 3 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat from the skillet.
Step 2
Stir in the tomato paste, dehydrated onion flakes, garlic powder, catsup, water, white vinegar, dry mustard, black pepper, salt, and paprika. Mix well to combine all the ingredients.
Step 3
Bring the mixture to a simmer and let it cook for about 15-20 minutes, or until the soup thickens to your desired consistency.
Step 4
Season the soup to taste with additional salt, pepper, or vinegar if desired.
Step 5
Serve on warmed hamburger buns.
Tips
No special items needed.