USDA School Sloppy Joe's Sandwich
Created by dienia b on May 28, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #40774
Ingredients
- 8 ounces hamburger buns, warmed
- 1 1/2 pounds ground beef
- 1 tablespoon dehydrated onion flakes
- 1 teaspoon garlic powder
- 1 can (6 ounces) tomato paste (approximately 2/3 of a can)
- 2/3 cup catsup
- 1 cup water
- 1 tablespoon white vinegar, to taste (you can adjust the amount, starting with 1 tablespoon)
- 1/8 teaspoon dry mustard
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon paprika
How to Make
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Step 1: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat from the skillet.
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Step 2: Stir in the tomato paste, dehydrated onion flakes, garlic powder, catsup, water, white vinegar, dry mustard, black pepper, salt, and paprika. Mix well to combine all the ingredients.
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Step 3: Bring the mixture to a simmer and let it cook for about 15-20 minutes, or until the soup thickens to your desired consistency.
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Step 4: Season the soup to taste with additional salt, pepper, or vinegar if desired.
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Step 5: Serve on warmed hamburger buns.
Nutritional Facts
- Serving Size: 1 (188.5 g)
- Calories 297.5
- Total Fat - 16.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 90.7 mg
- Sodium - 919.8 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.5 g
- Sugars - 5.2 g
- Protein - 28 g
- Calcium - 19.7 mg
- Iron - 3 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg