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USDA School Sloppy Joe's Sandwich

Here's how you make USDA School Sloppy Joe's Sandwich
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces hamburger buns, warmed
  • 1 1/2 pounds ground beef
  • 1 tablespoon dehydrated onion flakes
  • 1 teaspoon garlic powder
  • 1 can (6 ounces) tomato paste (approximately 2/3 of a can)
  • 2/3 cup catsup
  • 1 cup water
  • 1 tablespoon white vinegar, to taste (you can adjust the amount, starting with 1 tablespoon)
  • 1/8 teaspoon dry mustard
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat from the skillet.

  • Step 2: Stir in the tomato paste, dehydrated onion flakes, garlic powder, catsup, water, white vinegar, dry mustard, black pepper, salt, and paprika. Mix well to combine all the ingredients.

  • Step 3: Bring the mixture to a simmer and let it cook for about 15-20 minutes, or until the soup thickens to your desired consistency.

  • Step 4: Season the soup to taste with additional salt, pepper, or vinegar if desired.

  • Step 5: Serve on warmed hamburger buns.

We hope you enjoy this recipe!

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