Upside Down Pepperoni Pizza Casserole
Recipe: #4131
January 17, 2012
Categories: Pizza, Ground Beef, Garlic, Mushrooms, Onions, Italian, Oven Bake, High Protein, Refrigerated Dough, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal! "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (334.1 g)
- Calories 871.4
- Total Fat - 41.8 g
- Saturated Fat - 14.3 g
- Cholesterol - 222.8 mg
- Sodium - 2121.4 mg
- Total Carbohydrate - 84.8 g
- Dietary Fiber - 2.2 g
- Sugars - 36.3 g
- Protein - 39.4 g
- Calcium - 254.3 mg
- Iron - 7 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
Step 2
Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned. Add the mushrooms, olives, pepperoni and tomato sauce and heat through. Pour mixture into prepared baking dish.
Step 3
Sprinkle with mozzarella cheese. Top randomly with biscuit pieces. Bake 15-18 minutes until biscuits are browned and casserole is bubbly.
Tips
No special items needed.
1 Reviews
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