Upside Down Pepperoni Pizza Casserole
Created by BrookeTheCook on January 17, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #4131
Ingredients
- 1 to 1 1/2 pounds ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 (8 ounce) package mushrooms, sliced
- 1 (4 ounce) can black olives, drained
- 1 (15 ounce) can pizza sauce
- 5 ounces turkey pepperoni , slices
- 3 -4 ounces low fat mozzarella, shredded
- 1 (16 1/3 ounce) package grands homestyle refrigerated reduced-fat buttermilk biscuits , separated and cut into fourths
How to Make
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Step 1: Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
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Step 2: Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned. Add the mushrooms, olives, pepperoni and tomato sauce and heat through. Pour mixture into prepared baking dish.
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Step 3: Sprinkle with mozzarella cheese. Top randomly with biscuit pieces. Bake 15-18 minutes until biscuits are browned and casserole is bubbly.